Sweet Potato and Chickpea Curry
2 red onions, sliced
3 tbsp rogan josh paste
1/2 red chilli, sliced
A bunch of coriander, stalks chopped, leaves picked
3 sweet potatoes, cut into 2cm chunks
400g tin chickpeas, drained
400g tin chopped tomatoes
400ml tin coconut milk
400g spinach
Olive oil
Main ingredients
Vegetables, Chilli
Recipe Type
Dinner, Lunch Box