Sweet potato baked crisps with thyme

Prep: 15 mins
Cook: 20 mins
Sweet potato baked crisps with thyme
These crisps are sweet, savoury and packed with flavour.

1 medium sweet potato washed thoroughly

2 tbsp olive oil

1 tsp orange zest

¼ tsp salt

Freshly ground pepper

1 tsp fresh thyme (or dried is fine)

Preheat the oven to 160°C / 325°F / Gas mark 3.

Line two baking trays with greaseproof paper and set aside.

Remove the outer tougher skin with a vegetable peeler.

Slice the sweet potato into very thin rounds.

In a bowl, mix the olive oil and zest. Using the 2 baking sheets, add half of the oil mixture and spread evenly.

Layer potato slices on the sheets and brush with remaining oil. Sprinkle with your seasoning and thyme.

Bake until the edges of the crisps curl up (around 10- 20 minutes) allow to cool then serve. 

Serves
2-4

Preparation Time
15 minutes

Cooking Time
20 minutes

Main ingredients
Vegetables

Recipe Type
Easy, Healthy, Kids Food, Lunch Box

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.