Sweet Potato Gnocchi

Name: Sweet Potato Gnocchi
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: To Make The Gnocchi; 600 g sweet potatoes; 225 g plain flour; Sauce; 1 Knorr Zero Salt Vegetable Stock Cubes with 250 ml of water; 250 g tender stem broccoli; 100 g tomatoes quartered; 1 onion chopped; 1 clove garlic crushed; 50 g Parmesan cheese grated; 2 tbsp creme fraiche; 2 tsps sage chopped; 1 tbsp olive oil

Chef: Knorr

Prep: 20 mins

Cook: 15 mins

To Make The Gnocchi

600 g sweet potatoes

225 g plain flour

Sauce

1 Knorr Zero Salt Vegetable Stock Cubes with 250 ml of water

250 g tender stem broccoli

100 g tomatoes quartered

1 onion chopped

1 clove garlic crushed

50 g Parmesan cheese grated

2 tbsp creme fraiche

2 tsps sage chopped

1 tbsp olive oil

For the gnocchi, prick the sweet potato with a fork. Cook in the microwave for 10 minutes until soft. Leave to cool. Scoop out the flesh & mash.

Put the flour on a worksurface. Make a well in the centre. Add the potato & mix well. Knead into a firm dough. Divide into 8 parts, then roll out each piece to a roll about 1.5 cm thick. Then slice into 1.5cm pieces and press each piece down with a fork.

Put the gnocchi and broccoli into a pan of boiling water for 3-4 minutes until cooked (the gnocchi should floats) then drain.

For the sauce, heat the oil in a frying pan. Add the onion and garlic then fry for 3-4 minutes. Add the Knorr Zero Salt Veggie Stock and bring to a boil. Add the crème fraiche, cheese, sage and tomatoes and stir. Finally, add the gnocchi and broccoli and mix well.

Serves
4

Preparation Time
20 minutes

Cooking Time
15 minutes

Main ingredients
Vegetables

Special Info
Vegetarian

Level of Difficulty
Easy