Sweet Potato Gnocchi

Chef: Knorr
Prep: 20 mins
Cook: 15 mins
Sweet Potato Gnocchi

To Make The Gnocchi

600 g sweet potatoes

225 g plain flour


1 Knorr Zero Salt Vegetable Stock Cubes with 250 ml of water

250 g tender stem broccoli

100 g tomatoes quartered

1 onion chopped

1 clove garlic crushed

50 g Parmesan cheese grated

2 tbsp creme fraiche

2 tsps sage chopped

1 tbsp olive oil

For the gnocchi, prick the sweet potato with a fork. Cook in the microwave for 10 minutes until soft. Leave to cool. Scoop out the flesh & mash.

Put the flour on a worksurface. Make a well in the centre. Add the potato & mix well. Knead into a firm dough. Divide into 8 parts, then roll out each piece to a roll about 1.5 cm thick. Then slice into 1.5cm pieces and press each piece down with a fork.

Put the gnocchi and broccoli into a pan of boiling water for 3-4 minutes until cooked (the gnocchi should floats) then drain.

For the sauce, heat the oil in a frying pan. Add the onion and garlic then fry for 3-4 minutes. Add the Knorr Zero Salt Veggie Stock and bring to a boil. Add the crème fraiche, cheese, sage and tomatoes and stir. Finally, add the gnocchi and broccoli and mix well.


Preparation Time
20 minutes

Cooking Time
15 minutes

Main ingredients

Special Info

Level of Difficulty

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