Sweet Potato Gnocchi
To Make The Gnocchi
600 g sweet potatoes
225 g plain flour
Sauce
1 Knorr Zero Salt Vegetable Stock Cubes with 250 ml of water
250 g tender stem broccoli
100 g tomatoes quartered
1 onion chopped
1 clove garlic crushed
50 g Parmesan cheese grated
2 tbsp creme fraiche
2 tsps sage chopped
1 tbsp olive oil
Serves
4
Preparation Time
20 minutes
Cooking Time
15 minutes
Main ingredients
Vegetables
Special Info
Vegetarian
Level of Difficulty
Easy