Sweet Potato Gnocchi
Chef:
Knorr
Prep:
20 mins
Cook:
15 mins
To Make The Gnocchi
600 g sweet potatoes
225 g plain flour
Sauce
1 Knorr Zero Salt Vegetable Stock Cubes with 250 ml of water
250 g tender stem broccoli
100 g tomatoes quartered
1 onion chopped
1 clove garlic crushed
50 g Parmesan cheese grated
2 tbsp creme fraiche
2 tsps sage chopped
1 tbsp olive oil
For the gnocchi, prick the sweet potato with a fork. Cook in the microwave for 10 minutes until soft. Leave to cool. Scoop out the flesh & mash.
Put the flour on a worksurface. Make a well in the centre. Add the potato & mix well. Knead into a firm dough. Divide into 8 parts, then roll out each piece to a roll about 1.5 cm thick. Then slice into 1.5cm pieces and press each piece down with a fork.
Put the gnocchi and broccoli into a pan of boiling water for 3-4 minutes until cooked (the gnocchi should floats) then drain.
For the sauce, heat the oil in a frying pan. Add the onion and garlic then fry for 3-4 minutes. Add the Knorr Zero Salt Veggie Stock and bring to a boil. Add the crème fraiche, cheese, sage and tomatoes and stir. Finally, add the gnocchi and broccoli and mix well.
Serves
4
Preparation Time
20 minutes
Cooking Time
15 minutes
Main ingredients
Vegetables
Special Info
Vegetarian
Level of Difficulty
Easy
