Prep: 10 mins
Containing olives, capers and anchovies, this spread is great on toast but also works pretty well as a dip.

250g black olives
100g anchovy fillets
¼ garlic, minced
1 tsp capers
1 tbsp olive oil
Handful fresh bay leaves

Make sure the olives are cleaned before popping them in a food processor.

Pulse for about 10 seconds before throwing in the anchovies, garlic, capers and oil.

Process until everything is combined and it looks like a paste.

Spoon into a serving bowl and garnish with the bay leaves before serving.


Preparation Time
10 minutes

Main ingredients
Fruit, Fish

Recipe Type
Party Food, Dressings & Sauces, Side Dish

Level of Difficulty

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