Thai chicken soup
140g soba noodles (found in most supermarkets in the Ethnic food section)
2 pak choi, leaves separated
1 red chilli, deseeded and sliced
1 tbsp soy sauce
2 tbsp honey
Juice 1 lime, plus wedges to serve
4 spring onions, sliced
½ small bunch mint, roughly chopped
For the stock
1 roast chicken carcass and wings
Thumb-sized piece ginger, bashed and sliced
1 garlic clove, crushed
2 spring onions, sliced
5 peppercorns
Serves
4
Preparation Time
10 minutes
Cooking Time
90 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Soups, Easy, Left Overs
Cuisine
Thai
Level of Difficulty
Easy