Thai drumsticks

Prep: 15 mins
Cook: 40 mins
Thai drumsticks
Aromatic Thai finger food with a delicious saucy marinade.

2 tbsp sweet chilli sauce

Grated zest 1 orange, plus 2 tbsp juice

1 garlic clove, crushed

1 tbsp good-quality Thai red curry paste

8 chicken drumsticks, the skins slashed

Preheat the oven to 200°C / 400°F / Gas mark 6.

Line a baking tray with foil. In a large bowl, mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ teaspoon of salt.

Add the chicken and coat thoroughly.

Allow to marinate for 20 minutes.

Arrange the drumsticks on the prepared tray, spaced apart.

Coat the chicken with any marinade left in the bowl, then roast for 35-40 minutes until tender, turning halfway through the cooking process to the skins crisp up evenly.

Serve with a salad of your choice.


Preparation Time
15 minutes

Cooking Time
40 minutes

Main ingredients
Fruit, Chicken, Chilli, Spice, Garlic

Recipe Type
Easy, Family Dinners


Level of Difficulty


Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.