Thai drumsticks
Prep:
15 mins
Cook:
40 mins
Aromatic Thai finger food with a delicious saucy marinade.
2 tbsp sweet chilli sauce
Grated zest 1 orange, plus 2 tbsp juice
1 garlic clove, crushed
1 tbsp good-quality Thai red curry paste
8 chicken drumsticks, the skins slashed
Preheat the oven to 200°C / 400°F / Gas mark 6.
Line a baking tray with foil. In a large bowl, mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ teaspoon of salt.
Add the chicken and coat thoroughly.
Allow to marinate for 20 minutes.
Arrange the drumsticks on the prepared tray, spaced apart.
Coat the chicken with any marinade left in the bowl, then roast for 35-40 minutes until tender, turning halfway through the cooking process to the skins crisp up evenly.
Serve with a salad of your choice.
Serves
4
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Fruit, Chicken, Chilli, Spice, Garlic
Recipe Type
Easy, Family Dinners
Cuisine
Thai
Level of Difficulty
Easy
