Tomato risotto
400g tin chopped tomatoes
1l vegetable stock
Knob of butter
1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
1 rosemary sprig, finely chopped
250g risotto rice
300g cherry tomatoes, halved
50g basil, roughly torn
4 tbsp grated parmesan
Serves
4
Preparation Time
5 minutes
Cooking Time
35 minutes
Main ingredients
Dairy, Cheese, Vegetables, Rice, Stock/Broth
Recipe Type
Budget, Family Dinners
Level of Difficulty
Easy