Tomato soup
2 carrots
2 sticks of celery
2 medium onions
2 cloves of garlic
Olive oil
2 chicken or vegetable stock cubes, preferably organic
1x 400g tins of plum tomatoes
3 large ripe tomatoes
A small bunch of fresh basil
Sea salt and freshly ground black pepper
Serves
6-8
Main ingredients
Vegetables
Recipe Type
Soups, Easy, Family Dinners, Healthy, Kids Food, Quick Meals, One Pot
Special Info
Vegetarian
Level of Difficulty
Easy