Tony's ultimate roast potatoes

Chef: Keogh's
Prep: 15 mins
Cook: 50 mins
Tony's ultimate roast potatoes
Tony's ultimate roast potatoes

12 Keogh’s Rooster Potatoes (cut in half )

2-3 sprigs of thyme

Sunflower or olive oil

Salt & pepper

Pre-heat your oven to 220°C.

Wash, peel, rewash and dry the potatoes.

Cut into roughly 3cm irregular cubes.

Par-boil for 5 minutes.

Place 2 tablespoons of olive oil in a roasting tin,add the potatoes and baste well.

Add the fresh thyme and season with salt & pepper.

Cook for 45 mins until golden brown.


Preparation Time
15 minutes

Cooking Time
50 minutes

Main ingredients

Recipe Type
Dinner, Family Dinners, Side Dish

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.