Tony's ultimate roast potatoes

Chef: Keogh's
Prep: 15 mins
Cook: 50 mins
Tony's ultimate roast potatoes
Tony's ultimate roast potatoes

12 Keogh’s Rooster Potatoes (cut in half )

2-3 sprigs of thyme

Sunflower or olive oil

Salt & pepper

Pre-heat your oven to 220°C.

Wash, peel, rewash and dry the potatoes.

Cut into roughly 3cm irregular cubes.

Par-boil for 5 minutes.

Place 2 tablespoons of olive oil in a roasting tin,add the potatoes and baste well.

Add the fresh thyme and season with salt & pepper.

Cook for 45 mins until golden brown.

Serves
4-6

Preparation Time
15 minutes

Cooking Time
50 minutes

Main ingredients
Vegetables

Recipe Type
Dinner, Family Dinners, Side Dish

Level of Difficulty
Easy

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