Traditional Irish stew
2 tbsp rapeseed oil
1 kg lamb shoulder, trimmed and cut into 2.5cm chunks
2 onions, peeled and roughly chopped
3 celery stalks, trimmed and sliced
1 bay leaf
4 large carrots, peeled and roughly chopped
1 ltr beef or lamb stock
900g potatoes, peeled and cut into 1cm slices
Large knob of butter
Fresh flat leaf parsley and thyme, to serve
Crusty bread, to serve
Serves
6
Preparation Time
15 minutes
Cooking Time
100 minutes
Main ingredients
Dairy, Vegetables, Lamb, Oil, Bread, Stock/Broth, Herbs
Recipe Type
Dinner, Entertaining, Family Dinners
Cuisine
Traditional Irish
Level of Difficulty
Easy