Turkey and pasta carbonara

Prep: 10 mins
Cook: 20 mins
Turkey and pasta carbonara

1 onion peeled and chopped

1 garlic clove, crushed

2 sprigs of fresh rosemary

1 turkey breast, diced

1 pinch of pepper

50g frozen peas

20g parmesan cheese

3 tsp olive oil

200g pasta

Cook pasta according to packet instruction

Heat oil in pan, add the turkey, cook for 5 minutes

Add the garlic, rosemary and onion until onion is lightly golden, stirring constantly

Add the peas, and cook for 5 minutes stirring constantly

Remove any excess oil

Reduce heat and add in the cream and stir gently

Drain pasta and add to the sauce

Stir in the parmesan cheese just before serving

Suitable at 8+ months

Serves
4 portions

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Turkey, Vegetables

Recipe Type
Babyfood

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.