Turkey pot pie
1 tsp olive oil
100g bacon lardons
1 onion finely chopped
300g Green Isle Mixed Vegetables
600g turkey leftovers, cut into chunks
2 tbsp fresh thyme
1 chicken stock cube
50g mixed mushrooms, sliced
1 sheet puff pastry, thawed
2 tsp flour, for dusting
1 tsp butter
Olive oil, for greasing
Serves
4
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Pork, Turkey, Vegetables, Oil, Spice, Stock/Broth
Recipe Type
Family Dinners, Pies
Level of Difficulty
Easy