Vegetarian noodle stir-fry
Prep:
15 mins
Cook:
15 mins
This tasty recipe will leave your kids wanting seconds.
2 tsp olive oil
1 long red chilli, chopped
1 tsp grated ginger
2 tbsp peanut butter
2 tbsp soy sauce
125ml water
110ml coconut milk
2 tsp caster sugar
500g noodles
1 onion, sliced
1 red pepper, finely sliced
Half a head of cabbage, roughly chopped
1 garlic clove, minced
In a pot of water, cook your noodles according to packet instructions.
While the noodles are cooking you can make the sauce. Heat the oil in a small saucepan and gently cook the chilli, onion and ginger for about 2 minutes.
Add the peanut butter, soy sauce, water, evaporated milk and sugar. Whisk until well combined and bring to the boil.
Add in the pepper, cabbage and garlic and cook for a further 4 minutes before adding in the cooked noodles.
Combine well and pour in the satay sauce.
Serves
4
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Pasta & Noodles, Vegetables, Sugar
Recipe Type
Dinner, Easy, Healthy, Pasta/Noodles, Vegetarian
Cuisine
Asian
Level of Difficulty
Easy
You can add chicken or beef if you like.
