Vegetarian stuffed peppers
6 peppers, tops removed and deseeded
100g prepared pasta sauce
400g black beans, drained and rinsed
200g tinned sweet corn, drained
1 small onion, finely chopped
320g cooked long grain rice
½ tsp smoked paprika
¼ tsp salt
¼ tsp black pepper
100g cheddar cheese, grated
80ml water
Serves
6
Preparation Time
10 minutes
Cooking Time
360 minutes
Main ingredients
Beans, Cheese, Vegetables, Rice
Recipe Type
Dinner, Family Dinners, Healthy, Vegetarian, Slow cooking
Special Info
Vegetarian
Level of Difficulty
Easy