Vegetarian stuffed peppers
Prep:
10 mins
Cook:
360 mins
For a simple and delicious supper, try this black beans protein and vegetable mixture.
6 peppers, tops removed and deseeded
100g prepared pasta sauce
400g black beans, drained and rinsed
200g tinned sweet corn, drained
1 small onion, finely chopped
320g cooked long grain rice
½ tsp smoked paprika
¼ tsp salt
¼ tsp black pepper
100g cheddar cheese, grated
80ml water
In a mixing bowl, combine the pasta sauce, beans, corn, onion, rice, spices, and cheese.
Mix well to combine.
Spoon the mixture into the peppers and pack with the spoon until tight.
Place the peppers into the slow cooker snuggly and pour the water around the pepper bottoms.
Cover and cook on low for 6 hours then remove carefully using spoons or tongs and serve.
Serves
6
Preparation Time
10 minutes
Cooking Time
360 minutes
Main ingredients
Beans, Cheese, Vegetables, Rice
Recipe Type
Dinner, Family Dinners, Healthy, Vegetarian, Slow cooking
Special Info
Vegetarian
Level of Difficulty
Easy
