Vegetarian stuffed peppers

Prep: 10 mins
Cook: 360 mins
Vegetarian stuffed peppers
For a simple and delicious supper, try this black beans protein and vegetable mixture.

6 peppers, tops removed and deseeded

100g prepared pasta sauce

400g black beans, drained and rinsed

200g tinned sweet corn, drained

1 small onion, finely chopped

320g cooked long grain rice

½ tsp smoked paprika

¼ tsp salt

¼ tsp black pepper

100g cheddar cheese, grated

80ml water

In a mixing bowl, combine the pasta sauce, beans, corn, onion, rice, spices, and cheese.

Mix well to combine.

Spoon the mixture into the peppers and pack with the spoon until tight.

Place the peppers into the slow cooker snuggly and pour the water around the pepper bottoms.

Cover and cook on low for 6 hours then remove carefully using spoons or tongs and serve.


Preparation Time
10 minutes

Cooking Time
360 minutes

Main ingredients
Beans, Cheese, Vegetables, Rice

Recipe Type
Dinner, Family Dinners, Healthy, Vegetarian, Slow cooking

Special Info

Level of Difficulty


Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.