Vegetarian stuffed peppers

Prep: 10 mins

Cook: 360 mins

For a simple and delicious supper, try this black beans protein and vegetable mixture.

6 peppers, tops removed and deseeded

100g prepared pasta sauce

400g black beans, drained and rinsed

200g tinned sweet corn, drained

1 small onion, finely chopped

320g cooked long grain rice

½ tsp smoked paprika

¼ tsp salt

¼ tsp black pepper

100g cheddar cheese, grated

80ml water

In a mixing bowl, combine the pasta sauce, beans, corn, onion, rice, spices, and cheese.

Mix well to combine.

Spoon the mixture into the peppers and pack with the spoon until tight.

Place the peppers into the slow cooker snuggly and pour the water around the pepper bottoms.

Cover and cook on low for 6 hours then remove carefully using spoons or tongs and serve.

Serves
6

Preparation Time
10 minutes

Cooking Time
360 minutes

Main ingredients
Beans, Cheese, Vegetables, Rice

Recipe Type
Dinner, Family Dinners, Healthy, Vegetarian, Slow cooking

Special Info
Vegetarian

Level of Difficulty
Easy

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