Veggie and Cheesy Omelette

Prep: 5 mins
Cook: 10 mins
Veggie and Cheesy Omelette
An omelette is an easy way to provide kids with a quick, tasty and nutritious meal. This is Derval O'Rourkes ‘go to’ veggie and cheese omelette.
 

1 tbsp olive oil

1⁄2 red pepper, diced

1⁄2 green pepper, diced

2 spring onions, diced

40g Cheddar cheese

1 tbsp milk

3 eggs

Using a non-stick skillet, heat the oil. Add the peppers and spring onion. Sauté for 4-5 minutes. Remove the vegetables from the skillet.

Beat three eggs with milk. Pour the mixture into the hot skillet and allow to cook and set. Once the top of the eggs is almost set, add the vegetables and cheese to one side of the egg mixture.

After the cheese has begun to melt, fold half the egg mixture over the vegetables and cheese. Press on the omelette to squeeze out any uncooked egg.

Remove from the skillet, and serve on a warmed plate.

Serves
2

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Eggs, Cheese, Vegetables, Oil

Recipe Type
Snacks

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.