Mini cheddar and kale frittatas
2 garlic cloves, diced
3 kale leaves, chopped
½ onion, chopped
1 tbsp olive oil, plus a little for greasing the tin
8 eggs
8 tbsp natural yoghurt
70g cheddar cheese, grated
Salt and pepper
Serves
12
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Eggs, Vegetables, Oil
Recipe Type
Starters, Easy, Healthy, Kids Food, Lunch Box, Snacks, Vegetarian
Special Info
Gluten free, Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy