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Salmon, potato and cucumber salad
Peach cobbler
Traditional Dulce de Leche
Garlic, tomato and melted cheese topped aubergines
HB Hazelbrook Farm Neapolitan sundaes with brownies
Tuna and sweetcorn baked potato
Microwave brownies
Butternut squash and red pepper soup
Cheese and spinach parcels
Simple rye bread
Leftover roast chicken and couscous wraps
Cauliflower with bacon gratin
Cheesy potato bake
Roast beetroot and goat’s cheese salad
Crispy fish burger with lime mayo
Waldorf salad
Nutella crumble bar
Mini pitta pizzas
Herb chicken bake with tomatoes and pasta
Mixed white bean soup
Slow cooker cream of tomato soup
Mini rainbow pavlovas
Turkey, Bacon and Cranberry Shortcrust Pie
Blueberry and pecan cookies
Mini beef and mozzarella meatballs
Apple hand pies
Vanilla hot chocolate
Ratatouille chicken
Baked citrus cheesecake
Beef bourguignon (boeuf bourguignon)

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