Eggcup cheese tarts with spring onions

Prep: 15 mins
Cook: 20 mins
Eggcup cheese tarts with spring onions
Well worth making, these are a special starter or side going well with salads or soups.
 

6 slices bread, crusts removed

40g butter

6 eggs

2 spring onions, chopped

70g cheddar, grated

Preheat the oven to 180°C / 350°F / Gas mark 4.

Using a rolling pin, flatten each of the bread slices.

Spread both sides of each slice with butter and press each into the insides of a muffin tin.

Crack an egg into the centre of each and sprinkle with the chopped spring onion and grated cheese.

Bake for 18-20 minutes, until the eggs have just set.

Serve while still warm with a salad or soup. 

Serves
6

Preparation Time
15 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Eggs, Cheese, Vegetables, Bread

Recipe Type
Starters, Party Food, Snacks

Level of Difficulty
Easy

52 Shares

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