Vietnamese salad
5 cloves garlic
Handful fresh coriander
½ green chilli, seeded and finely chopped
150g tofu, cubed
4 tbsp fresh lime juice
3 tbsp vegetarian fish sauce (found in most large supermarkets and Asian markets)
3 tbsp caster sugar
350g rice noodles
2 carrots, peeled and cut into matchsticks
1 cucumber, halved lengthwise and chopped
Handful chopped fresh mint
4 leaves pak choi
30g unsalted peanuts, chopped
Small handful fresh mint leaves, as garnish
Serves
4
Preparation Time
25 minutes
Cooking Time
5 minutes
Main ingredients
Pasta & Noodles, Vegetables, Nuts, Oil, Chilli, Spice, Tofu, Herbs
Recipe Type
Dinner, Healthy, Salads, Vegetarian
Cuisine
Asian
Special Info
Vegetarian
Level of Difficulty
Easy