Walnut apple crisp

Prep: 10 mins
Cook: 240 mins
Walnut apple crisp
A fruit and nutty treat perfect when you want something warm, comforting and hassle free.
 

Non-stick cooking spray or vegetable oil

3 tbsp granulated sugar

2 tsp lemon juice

1 ½ tsp cornstarch

¼ tsp ground ginger

¼ tsp ground cinnamon

6 large cooking apples, peeled (if desired) and cut into wedges

50g Self raising flour

50g granulated sugar

50g light brown sugar

¼ tsp ground cinnamon

1/8 tsp ground nutmeg

60g unsalted butter, cut into pieces

50g chopped walnuts

Vanilla ice cream (optional)

Coat the slow cooker with cooking spray or vegetable oil and set aside.

In an extra-large bowl combine 3 tablespoons of granulated sugar, lemon juice, cornstarch, ginger, and a ¼ teaspoon of cinnamon.

Stir in the apples and transfer them to the slow cooker.

Use a small bowl to combine the flour, granulated sugar, brown sugar, ¼ tsp of cinnamon, nutmeg, and a dash of salt.

Add in the butter with your fingers and mix until everything resembles coarse crumbs.

Stir in the walnuts and sprinkle over apple the mixture.

Cover and cook on low for 4 hours. Serve with ice cream if you like.

Serves
8

Preparation Time
10 minutes

Cooking Time
240 minutes

Main ingredients
Dairy, Flour, Fruit, Sugar, Nuts, Spice

Recipe Type
Dessert, Slow cooking

Level of Difficulty
Easy

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