Wild Mushroom Soup
1 small onion, chopped
225g assorted wild mushrooms
115g butter
30g all-purpose flour
1 tsp salt
Freshly ground pepper
2 tsp dried thyme
375ml vegetable stock
675ml milk
75ml red wine (optional)
25ml lemon juice
Serves
6
Preparation Time
25 minutes
Cooking Time
45 minutes
Main ingredients
Vegetables
Recipe Type
Soups, Entertaining, Vegetarian
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy