Witch hat cupcakes
200g sugar
125g flour
125g butter, melted
2 eggs
80ml milk
1 tsp vanilla
1 tsp baking powder
30g cocoa powder
For the buttercream
100g butter, at room temperature
200g icing sugar
1 tbsp vanilla extract
1 tbsp milk
For the decoration
12 mini cones
150g dark chocolate, melted
Gold sprinkles
Serves
12
Preparation Time
40 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Chocolate, Sugar
Recipe Type
Party Food, Cakes & Baking, Dessert, Entertaining, Kids Food, Cake Stall, Cupcakes
Cuisine
Irish
Level of Difficulty
Medium