Bacon, potato and cheese soup

Add other vegetables to the soup to make it slightly different.
Main ingredients:
    Cheese, Vegetables
    6 large potatoes, peeled
    1 tbsp olive oil
    8 slices of rashers, diced
    1 brown onion, diced
    950ml chicken stock
    160g mozzarella cheese, grated
    80g cheddar cheese, grated
    200g sour cream
4 1
4/5 (1 rating)
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Recipe Type: Soups, Starters, Easy
Level of Difficulty: Easy
    Place your potatoes into a pot of slightly salted water and bring to the boil. Simmer for about 20 minutes or until tender. Drain the water and mash together until smooth.
    While the potatoes are cooking, heat the oil in a frying pan and fry the bacon and onion until the onion is softened and the bacon is crispy.
    Add the stock, bacon and onion to the potato and bring back to the boil.
    Spoon in the mozzarella, cheddar and sour cream and whisk together.
    Leave to simmer for about 10 minutes or until all the cheese is melted into the soup.

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