Cauliflower with lentil curry
3 tbsp vegetable oil
1 onion, finely chopped
1 large garlic clove, finely chopped
25g fresh root ginger, grated
2 tsp ground coriander
2 tsp ground cumin
½ tsp ground turmeric
75g red split lentils
150ml vegetable stock, hot
1 cauliflower, cut into small florets
1 large carrot, peeled and diced
400ml tin light coconut milk
75g frozen green beans, thawed
3 tbsp chopped fresh coriander
1 tbsp lemon juice
Salt and freshly ground black pepper
Fresh coriander to garnish
Serves
4
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Vegetables, Oil, Spice, Stock/Broth, Garlic, Herbs
Recipe Type
Dinner, Family Dinners, Healthy, Vegetarian
Cuisine
Indian
Special Info
Vegetarian
Level of Difficulty
Easy