Malaysian spicy noodle soup
Prep:
10 mins
Cook:
20 mins
A delicious recipe that will leave your taste buds wanting more.
2 chicken fillets, diced
2 tbsp olive oil
200g dried rice-stick noodles
185g jar Ayam Malaysian laksa paste
1/2 small red onion, quartered, thinly sliced
950ml chicken stock
2 kaffir lime leaves, torn
165ml coconut milk
1 small red chilli, thinly sliced
Coriander to garnish
Gently heat the oil in a frying pan on a medium heat and cook the chicken pieces for 6 minutes or until cooked through. Set aside.
Cook the noodles in a pot for about 5 minutes or until tender. Drain and set aside.
In the same pot, heat the laksa paste on a high heat for 1 minute. Add onion and cook for a further 2 minutes.
Stir in stock and add the lime before bringing it to the boil. Allow to simmer for 5 minutes.
Add in the chicken and cook for a further 10 minutes. Remove the lime leaves and stir in coconut milk.
To serve, spoon the noodles into a bowl, pour over the stock and garnish with the coriander.
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Chicken, Pasta & Noodles
Recipe Type
Soups, Easy, Pasta/Noodles
Cuisine
Asian
Level of Difficulty
Easy
