Asparagus, peas with cherry tomatoes and penne pasta
350g penne pasta
3 tbsp olive oil
2 garlic cloves, finely chopped
2 bunches asparagus, ends removed and cut into thirds
Salt and freshly ground black pepper
1 packet or bunch cherry tomatoes (mixed colours if possible) halved
120g frozen peas
120ml chicken stock
90g grated Parmesan
2 tbsp chopped fresh basil leaves
Serves
4
Main ingredients
Cheese, Pasta & Noodles, Vegetables
Recipe Type
Easy, Family Dinners, Healthy, Pasta/Noodles, Quick Meals
Level of Difficulty
Easy