Avocado pasta
120g macaroni pasta
4 tbsp olive oil
1 medium white onion, finely diced
2 cloves garlic, crushed
2 ripe avocados, halved and stones removed
1/2 lemon, juice only
15g fresh basil leaves, finely chopped
Black pepper, to season
80g frozen peas
Serves
4
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Pasta & Noodles, Vegetables
Recipe Type
Dinner, Budget, Easy, Kids Food, Pasta/Noodles, Babyfood, Vegetarian
Special Info
Nut free, Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy