Banana, chocolate and peanut butter frozen loaf

Prep: 10 mins
Banana, chocolate and peanut butter frozen loaf
This no-sugar-added delicious dessert is incredibly easy to make and will please the whole family.

2 ripe Fyffes bananas

300g dark chocolate

175g smooth peanut butter

250ml cream

60g roasted salted peanuts, chopped

Coat a loaf tin with cooking spray and line with parchment paper, leaving it overhang on both long sides.

Melt the chocolate and let it cool to room temperature. Meanwhile, in a food processor or using a fork, puree bananas until smooth.

Stir the peanut butter into the banana puree. Add the cooled chocolate and stir until well-combined. Whip the cream until it forms stiff peaks and gently fold it into the mix.

Pour into the prepared tin and sprinkle chopped peanuts on top. Cover with plastic wrap and freeze until firm, at least 3 hours, or overnight.

Remove loaf from the tin and serve in slices.


Preparation Time
10 minutes

Main ingredients
Dairy, Chocolate, Nuts

Recipe Type
Party Food, Budget, Dessert, Vegetarian

Special Info
Gluten free, Egg free, Vegetarian

Level of Difficulty

Don't over stress making the mix completely smooth at the end, as the cream will create a nice marbled effect with the chocolate mixture.

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.