Batch cook: Spaghetti Bolognese
900g beef mince
60g pancetta
4 carrots
2 white onions
4 stalks of celery
1 jar of tomato passata
2 tins of chopped tomatoes
4 tbsp tomato puree
4 tbsp oregano
2 tbsp ground nutmeg
2 bay leaves
200ml low salt beef stock
4 cloves of garlic
Optional 2 tsp cornflour or arrowroot mixed with 2 tsp of cold water, to thicken
Olive oil
Main ingredients
Beef, Pasta & Noodles, Vegetables
Recipe Type
Dinner, Batch Cooking
Cuisine
Italian
Level of Difficulty
Moderately Easy