Party beef bourguignon
2.3kg stewing beef
6 bay leaves
Large bunch thyme
1.5ltr beef stock
4 tbsp olive oil
6 large carrots, cut into large chunks
4 onions, roughly chopped
6 tbsp plain flour
2 tbsp tomato purée
To serve
Large knob butter
600g bacon lardons
1kg small onions, peeled and chopped roughly
800g mushrooms, halved
Chopped parsley, garnish
Peppercorns, garnish (optional)
Serves
12
Preparation Time
70 minutes
Cooking Time
420 minutes
Main ingredients
Dairy, Flour, Pork, Vegetables, Oil, Stock/Broth, Herbs
Recipe Type
Entertaining, Batch Cooking
Level of Difficulty
Moderately Easy