Beef and winter vegetables with red wine sauce
Vegetable or sunflower oil, for frying
1½ kg shin of beef or stewing beef, cut into cubes
3 tbsp flour
2 large onions, sliced
600g carrots, cut into batons
4 garlic cloves, crushed
175ml red wine
850ml beef stock
3 bay leaves
Few thyme sprigs
Jacket potatoes, to serve
Serves
8
Preparation Time
35 minutes
Cooking Time
210 minutes
Main ingredients
Flour, Alcohol, Beef, Vegetables, Stock/Broth
Recipe Type
Dinner, Easy, Stew
Level of Difficulty
Easy