Beef with vegetable casserole
2 celery sticks, thickly sliced
1 onion, chopped
2 large carrots, halved lengthways then chunkily sliced
5 bay leaves
3 sprigs thyme
1 tbsp vegetable oil
1 tbsp butter
2 tbsp plain flour
2 tbsp tomato purée
2 tbsp Worcestershire sauce
2 beef stock cubes, crumbled
850g stewing beef, cut into nice large chunks
Crusty bread to serve
Fresh thyme, to garnish
Serves
5
Preparation Time
15 minutes
Cooking Time
230 minutes
Main ingredients
Dairy, Flour, Beef, Vegetables, Bread, Stock/Broth
Recipe Type
Dinner, Stew
Level of Difficulty
Easy