Broccoli and salmon tagliatelle
200g broccoli, chopped well though not tiny
350g tagliatelle
100g frozen peas
225g skinless and boneless salmon fillets
150 ml dry white wine or vegetable stock
25g butter
4 spring onions, finely sliced
300 ml single cream
Chopped fresh dill to garnish, optional
Salt and freshly ground black pepper
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Alcohol, Fish, Pasta & Noodles, Vegetables, Oil, Stock/Broth, Herbs
Recipe Type
Family Dinners, Pasta/Noodles
Cuisine
Italian
Level of Difficulty
Easy