Cajun Buffalo Chicken Wings

Prep: 5 mins
Cook: 25 mins
Cajun Buffalo Chicken Wings
Looking for a new chicken wings recipe? Why not try Frank's RedHot cajun chicken wings for a little extra heat in your dish.

1 kilograms chicken wing pieces, tips discarded

75 millilitres FRANK'S RedHot® Buffalo Wings Sauce

3 tablespoon tomato ketchup

1 1/2 teaspoon cajun seasoning

Deep fry the chicken wings at 180°C (350°F) for 12 minutes or until cooked and crispy. Drain on kitchen paper.

Alternatively pop them in a hot oven at 200°C, 400°F, Gas Mark 6 for 35-40 minutes, until crispy and golden.

Combine the Frank's RedHot® Buffalo Wings Sauce, ketchup and Cajun seasoning. Toss the hot and cripsy wings into the sauce to coat and serve immediately


Preparation Time
5 minutes

Cooking Time
25 minutes

Main ingredients

Recipe Type
Party Food


Level of Difficulty

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