Carrot soup
Chef:
All in the Cooking
Prep:
10 mins
Cook:
20 mins
Quick and easy to make, it is the ideal way to warm up on a cold afternoon.
227g carrots
57g onion
2 sticks celery
1L white stock
28g bacon rinds
28g butter
57g flour
500ml millk
Salt and pepper
Pinch nutmeg
Prepare the vegetables and chop.
Heat the butter in a large saucepan, put in the vegetables and rinds, fry wihtout browning for about 15 minutes.
Add the stock and bring to the boil. Skim and cook until the carrots are tender.
Remove the bacon rinds.
Sieve or use a liquidiser. Rinse the saucepan and put in the sieved soup.
Add the flour blended with the milk and stir until it boils for 5 minutes.
Correct seasoning and serve.
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Vegetables, Stock/Broth
Recipe Type
Soups, Starters, Healthy, Kids Food, Snacks
Level of Difficulty
Easy
