Celeriac, thyme soup topped with pancetta
Small splash olive oil, plus a drizzle to serve
100g sliced pancetta
Small knob butter
1 large onion, chopped
1 bay leaf
Large bunch thyme, leaves picked and set aside
1 celeriac, cut into chunks
850ml fresh chicken stock
100ml double cream
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Pork, Vegetables, Stock/Broth
Recipe Type
Soups
Level of Difficulty
Easy