Chicken and vegetable risotto
1 onion, diced
1-3 cloves garlic, crushed (optional)
4 chicken breasts, sliced
3 peppers, sliced and diced
100gmushrooms, diced
225g arborio rice
1 cup frozen peas
750ml of low salt chicken stock
Fresh parsley, chopped
Serves
6
Main ingredients
Chicken, Vegetables
Recipe Type
Easy, Family Dinners, Healthy, Kids Food, Vegetarian
Special Info
Pregnant Mums
Level of Difficulty
Easy