Chicken and vegetable soup

Prep: 15 mins
Cook: 30 mins
Chicken and vegetable soup

1 small chicken fillet

1 tbsp oil

25g butter

1 small onion

1 small carrot

1 potato

50g turnip, cubed (optional)

1/2 leek

4 button mushrooms

800ml water

1/2 organic vegetable stock cube

1 dessertspoon flour

1 tsp salt and black pepper

To garnish:

Swirl of cream

Parsley

1 Make stock. Wash peel and grate potato and carrot into a bowl, add the stock. Wash, peel and dice remaining vegetables. 

Wash chicken, dry, cut into 1cm dice-no bigger. 

Heat butter and oil, sauté chicken until the colour turns white. Add onion, sauté for 3 minutes. Add flour, stir and cook for 1 minute. Add the remaining ingredients and simmer gently for 20 minutes. 

Taste and adjust seasoning if necessary. Liquiduse with hand blender and garnish with a swirl of cream and chopped parsley. Serve with fresh crusty bread. 

Serves
4

Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Chicken, Vegetables

Recipe Type
Soups, Starters, Dinner, Budget, Easy, Entertaining, Family Dinners, Quick Meals, One Pot, Classics

Level of Difficulty
Easy

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