Chicken and vegetable soup
1 small chicken fillet
1 tbsp oil
25g butter
1 small onion
1 small carrot
1 potato
50g turnip, cubed (optional)
1/2 leek
4 button mushrooms
800ml water
1/2 organic vegetable stock cube
1 dessertspoon flour
1 tsp salt and black pepper
To garnish:
Swirl of cream
Parsley
Serves
4
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Soups, Starters, Dinner, Budget, Easy, Entertaining, Family Dinners, Quick Meals, One Pot, Classics
Level of Difficulty
Easy