Thai hot and sour coconut soup
100g Thai fragrant rice
1.2l chicken stock
1 stalk of lemongrass, thinly sliced
1 tbsp finely chopped root ginger
2 red chillies, deseeded and finely chopped
250g skinless boneless chicken breast, thinly sliced
175g chestnut mushrooms, sliced
200g cherry tomatoes, halved
1 tbsp lime juice
2 tbsp fish sauce (found in most supermarkets)
400ml tinned coconut milk
A handful of fresh coriander, chopped
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Chicken, Vegetables, Rice, Chilli
Recipe Type
Soups
Cuisine
Asian
Level of Difficulty
Easy