Chicken noodle soup
900ml chicken stock
1 boneless, skinless chicken breast
1tsp grated fresh root ginger
1 garlic clove, chopped finely
50g rice or wheat noodles
2 tbsp sweetcorn, tinned or frozen
3-4 mushrooms, finely sliced
2 spring onions, chopped thinly
2 tsp soy sauce
Mint leaves, chopped red chilli (optional) to serve
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Chicken, Pasta & Noodles
Recipe Type
Soups, Pasta/Noodles
Special Info
Egg free, Pregnant Mums
Level of Difficulty
Easy