Chicken fettucine
Prep:
10 mins
Cook:
10 mins
This is a great recipe if you want to whip up something fancy really quick.
500g fettucine, cooked al-dente
2 chicken breasts, diced
4 tbsp olive oil
2 cloves garlic, crushed
230g cream
900ml water
1 tbsp chicken stock powder
3 large tomatoes, chopped
3 tbsp basil
Parmesan for spinkling
Salt and pepper
Heat the oil in a frying pan and cook the chicken pieces on a medium heat.
Cook for about ten minutes before adding the garlic, cream, water and stock to the chicken.
Bring to the boil and add the tomatoes. Allow to simmer until the sauce is thick and add the basil.
Pour in the pasta and mix until it is completely covered with the tomato sauce.
Sprinkle with parmesan.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Chicken, Pasta & Noodles
Recipe Type
Dinner, Easy, Pasta/Noodles
Cuisine
Italian
Level of Difficulty
Easy
