Chicken pesto salad
Chef:
MummyPages Kitchen
Prep:
10 mins
A fresh and tasty springtime salad.
400g chicken breast, cooked (or chicken rotisserie leftovers) and chopped
200g mixed leaves
8 asparagus, cooked and chopped
6 sundried tomatoes, chopped
10 cherry tomatoes, cut in half
1/2 cucumber, peeled and diced
1 avocado, diced
30g Parmesan shavings
2 tbsp pesto
2 tbsp olive oil
1 tbsp pine nuts, toasted
Salt and pepper
To make the dressing, combine pesto, olive oil, salt and pepper.and set aside.
Combine all the ingredients for the salad, add the dressing and toss to coat evenly.
Top with pine nuts and serve.
Serves
4
Preparation Time
10 minutes
Main ingredients
Chicken, Vegetables, Nuts, Oil
Recipe Type
Dinner, Healthy, Quick Meals, Salads, Left Overs
Special Info
Gluten free, Egg free
Level of Difficulty
Easy
