Chicken pesto salad

Prep: 10 mins
Chicken pesto salad
A fresh and tasty springtime salad. 

400g chicken breast, cooked (or chicken rotisserie leftovers) and chopped

200g mixed leaves

8 asparagus, cooked and chopped

6 sundried tomatoes, chopped

10 cherry tomatoes, cut in half

1/2 cucumber, peeled and diced

1 avocado, diced

30g Parmesan shavings

2 tbsp pesto

2 tbsp olive oil

1 tbsp pine nuts, toasted

Salt and pepper

To make the dressing, combine pesto, olive oil, salt and pepper.and set aside.

Combine all the ingredients for the salad, add the dressing and toss to coat evenly. 

Top with pine nuts and serve. 

Serves
4

Preparation Time
10 minutes

Main ingredients
Chicken, Vegetables, Nuts, Oil

Recipe Type
Dinner, Healthy, Quick Meals, Salads, Left Overs

Special Info
Gluten free, Egg free

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.