Chicken pesto salad
400g chicken breast, cooked (or chicken rotisserie leftovers) and chopped
200g mixed leaves
8 asparagus, cooked and chopped
6 sundried tomatoes, chopped
10 cherry tomatoes, cut in half
1/2 cucumber, peeled and diced
1 avocado, diced
30g Parmesan shavings
2 tbsp pesto
2 tbsp olive oil
1 tbsp pine nuts, toasted
Salt and pepper
Serves
4
Preparation Time
10 minutes
Main ingredients
Chicken, Vegetables, Nuts, Oil
Recipe Type
Dinner, Healthy, Quick Meals, Salads, Left Overs
Special Info
Gluten free, Egg free
Level of Difficulty
Easy