Chickpea and beetroot burger
400g Batchelors chickpeas
100g sweet corn
1 small carrot, peeled and grated
1 small cooked beetroot
½ red onion, chopped
1 tsp paprika
1 tsp ground coriander
1 tsp cayenne pepper
5 tbsp oat flakes
1 tbsp cornflour
1 egg
6 whole grain burger buns
6 lettuce leaves
2 large ripe tomatoes
100g Greek yogurt
1 tbsp ketchup
1 tsp mustard
1 tsp sweet chilli sauce
A bunch of coriander
Serves
6
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Party Food, Healthy, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy