Chinese dan dan style noodles
2 tbsp sesame oil
800g pork or turkey mince
1 bunch spring onions, sliced and divided
2 garlic cloves, finely chopped
1 tbsp fresh ginger, grated
945ml chicken stock
250g Pak choi
500g Chinese noodles
3 tbsp reduced-sodium soy sauce
1 tbsp rice vinegar
Serves
6
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Pasta & Noodles, Pork, Vegetables, Stock/Broth
Recipe Type
Dinner, Family Dinners, One Pot
Cuisine
Asian
Level of Difficulty
Easy