Simple gnocchi spinach and cannellini beans
1 ½ tbsp olive oil
500g fresh gnocchi
1 medium onion, thinly sliced
4 garlic cloves, finely chopped
115ml water
400g spinach
400g tinned chopped tomatoes
400g tinned cannellini beans, rinsed
100g green beans, tipped and tailed then halved
100g mozzarella cheese, grated
50g Parmesan cheese, grated
Fresh basil, garnish
Serves
6
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Cheese, Pasta & Noodles, Vegetables, Stock/Broth
Recipe Type
Dinner, Easy, Family Dinners, Pasta/Noodles, One Pot
Cuisine
Italian
Level of Difficulty
Easy