Chocolate peanut butter cup bites
Prep:
15 mins
Cook:
10 mins
Little bites of bliss with these chocolate and peanut butter cup devils.
195g self-raising flour
½ tsp salt
1 tsp bicarbonate of soda
115g butter, softened
95g granulated sugar
90g peanut butter
100g brown sugar
1 egg, beaten
1 tsp vanilla extract
2 tbsp milk
226g Mini Peanut butter cups
Preheat the oven to 190°C / 375°F / Gas mark 5.
Line 36 muffin hole trays with paper cases
Sift together the flour, salt and bicarbonate of soda and set aside.
In a medium bowl, cream together the butter, sugar, peanut butter and brown sugar until fluffy.
Beat in the egg, vanilla and milk and then add the flour mixture and mix well until a dough forms.
Shape into 36 balls and place each into the prepared muffin holes and bake for about 8 minutes.
Remove from the oven and immediately press a mini peanut butter cup into each ball.
Return to the oven for 3 more minutes of baking until golden brown
Cool in the trays for 1 hour before removing, discard the cases.
Serves
Makes 36
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Flour, Chocolate, Eggs, Sugar, Nuts
Recipe Type
Cookies & Biscuits, Left Overs
Level of Difficulty
Moderately Easy
