Chorizo rolls
2 red roasted peppers, drained
500g cooking chorizo (found in most supermarkets-or in the local butcher)
1 loaf French bread, quartered and split down the middle, then sliced into individual portions
100g pesto sauce
Serves
4
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Pork, Vegetables, Nuts, Oil, Bread, Spice, Herbs
Recipe Type
Entertaining, Sandwich
Cuisine
Spanish
Level of Difficulty
Easy