Christmas pasta bake
150g butter
150g plain flour
1.2 litres milk
A good pinch of ground nutmeg
2 tbsp chopped fresh mixed herbs (such as chives, flat-leaf parsley & tarragon)
500g packet fresh penne pasta
450g leftover ham and/or turkey, cut into bite-sized pieces
200g frozen peas
1 packet of fresh Italian Mozzarella, sliced
50g grated parmesan cheese
Serves
4-6
Preparation Time
20 minutes
Cooking Time
40 minutes
Main ingredients
Cheese, Pasta & Noodles, Pork, Turkey
Recipe Type
Dinner, Family Dinners, Pasta/Noodles, Left Overs
Cuisine
Irish
Level of Difficulty
Easy