Crème brûlée tart
For the pastry
200g flour
1 pinch salt
90g butter, cold
30 to 50ml cold water
For the filling
500ml cream
2 whole eggs
2 egg yolks
100g sugar
1 vanilla bean
2 tbsp sugar
Serves
12
Preparation Time
20 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Flour, Eggs, Sugar
Recipe Type
Party Food, Cakes & Baking, Dessert, Easy, Entertaining, Cake Stall, Classics
Cuisine
French
Special Info
Nut free
Level of Difficulty
Easy