Crumble-topped mince pies
Chef:
Dunnes Stores
Prep:
10 mins
Cook:
20 mins
A sweet treat for Christmas
2 x 6 all butter sweet pastry cases
411g jar of classic mincemeat
25g butter
25g ground almonds
25g flaked almonds
A pinch of ground cinnamon
25g light soft brown sugar
Preheat the oven to 180°C.
Fill each pastry case with 1 heaped tbsp of mincemeat & spread out to smooth.
Melt the butter & mix with the rest of the ingredients & sprinkle a little over the top of each mince pie.
Arrange on baking sheets & bake for 12-15 mins until golden brown.
Serve warm or cold dusted with icing sugar & a little grated orange zest, if preferred.
Serves
12
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Fruit, Nuts, Pastry
Recipe Type
Party Food, Dessert, Easy, Entertaining, Snacks, Classics
Cuisine
Irish
Special Info
Vegetarian
Level of Difficulty
Easy
