Crumble-topped mince pies

Prep: 10 mins
Cook: 20 mins
Crumble-topped mince pies
A sweet treat for Christmas

2 x 6 all butter sweet pastry cases

411g jar of classic mincemeat

25g butter

25g ground almonds

25g flaked almonds

A pinch of ground cinnamon

25g light soft brown sugar

Preheat the oven to 180°C.

Fill each pastry case with 1 heaped tbsp of mincemeat & spread out to smooth.

Melt the butter & mix with the rest of the ingredients & sprinkle a little over the top of each mince pie.

Arrange on baking sheets & bake for 12-15 mins until golden brown.

Serve warm or cold dusted with icing sugar & a little grated orange zest, if preferred.

Serves
12

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Fruit, Nuts, Pastry

Recipe Type
Party Food, Dessert, Easy, Entertaining, Snacks, Classics

Cuisine
Irish

Special Info
Vegetarian

Level of Difficulty
Easy

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